How to Make Ribbon Pakoda?
To make this traditional Indian snack, follow the steps given below. Read the recipe, prepare the dough and prepare the ribbon pakoda . You can also learn more about its nutritional value. After reading this recipe, you can try to make the same at home. But before you attempt to make them yourself, remember to follow the instructions carefully. Follow them carefully and you'll be rewarded with a delicious snack! Recipe To make Ribbon Pakoda, you need rice flour or Kadle hittu. You can also use the ginger-garlic paste to add flavor. Once the ingredients are blended, you need to add a little water. The dough should be soft but not crumbly. You can also add some red chili powder to it. To deep-fry Ribbon Pakoda, you should heat oil in a kadhai. Before you press the dough, you should make a slit in the dough and then turn the heat to medium. To fry pakoda, firstly, you must have hot oil. To heat oil, you can use an electric skillet. Once the oil reaches the correct temperature, heat it...