Kitchenrecipes

  To learn how to make this delicious curry, you'll need to start with a few essential ingredients. You will need cinnamon sticks, bay leaves, onions, slit green chillies, ginger garlic paste, turmeric powder, Kashmiri red chili powder, salt, and cleaned chicken. Then, add a few red sorrel leaves, and cook the dish for 10 to 15 minutes under a lid. Recipe One of the most popular recipes from Andhra cuisine is Gongura chicken . Gongura, also known as sorrel leaves, is a green plant with a tangy taste and is often used in a variety of Indian dishes. Often cooked with chicken, this dish is usually served with rice or Indian bread. The recipe for Restaurant Style Gongura Chicken contains tips for making it at home, and includes step-by-step image instructions. To make this recipe, add three table spoons of oil to a pan. Next, add onions, curry leaves, and slit green chillies. Now, add the chicken pieces and stir them into the onion mixture. Cook the chicken for a few minutes. Sprinkle ...