3 Most Loved Paneer Sabjii
Paneer is a basic form of non-melting cheese. It is a popular source of calcium and protein in vegetarian Indian dishes. Paneer is made by draining fresh milk curds, usually with the addition of lemon juice and citric acid. After several hours, the solids become compact and weigh down. This process creates cheese that will hold its shape when cooked. Its mild flavor and texture complement Indian dishes. There are many ways to substitute paneer in these recipes. Ricotta cheese is an excellent substitute. Make sure you drain it well. To substitute paneer for a vegetarian option, try firm tofu. Firm tofu won't melt or disintegrate during cooking. It can be drained and pan fried before adding it to the recipe. This dish is great for vegetarians and vegans alike. While you can buy fresh paneer from most milk dairies and sweet shops, you can also purchase frozen paneer. Paneer can last for up to 20 days in the refrigerator. It can also be frozen for months at a time. Just make sure to ...